[Hunan cuisine] - Fish flavored tofu-You Are Foodie

By Tiffany
69

[Hunan cuisine] - Fish flavored tofu

Fish flavored tofu is one of the eight major cuisines of Hunan cuisine. The main ingredient is tofu and the auxiliary ingredient is salted fish. It is characterized by crispy outside and empty inside, strong fish flavor, golden color, fish flavor and delicious taste. Deeply loved by many diners.

Main Ingredients

Salted fish 25g
Bean curd 500 g

Auxiliary Ingredients

ginger 5 g
green Chinese onion 10 g

Step 1 . First steam the tofu for 5 minutes.

Step 2 . Cut tofu into thin rectangular pieces.

Step 3 . Put oil in the pan, 60% hot, and then add tofu.

Step 4 . Fry until the surface is golden.

Step 5 . Put it on the oil absorbing paper to control the oil.

Step 6 . Chop ginger and garlic.

Step 7 . Put oil in the pot. First put salted fish, ginger and garlic powder into the pot and stir fry them to make them fragrant.

Step 8 . Pour in chopped pepper, stir fry until fragrant, then pour in 2 spoons of water or stock.

Step 9 . Pour in the bean curd and stir well.

Step 10 . Then pour in the prepared juice.

Step 11 . Boil for 5 minutes to collect the juice.

Step 12 . Sprinkle scallions on the pot and serve.

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